Chopped up salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1.0 cucumber (8-1/4") Cucumber (with peel)2.0 medium Carrots, raw3.0 stalk, medium (7-1/2" - 8" long) Celery, raw3.0 serving Beans, Kidney beans dark red 3 serv can1.0 can (303 x 406) Sweet Corn, Canned
Directions
Mix

Serving Size: Makes 10 1-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user SSSUPERSET.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 83.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.1 g

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