Salisbury steak using turkey burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2.0 cube (6 fl oz prepared) Beef bouillon2.0 cup (8 fl oz) Water, tap5.0 serving Butterball Everyday Turkey Burger0.3 cup Flour - Gold medal all purpose flour
Coat or spray pan with olive oil or oil of your choice. Cook burger patties per box instructions. Meanwhile, place boullion cubes in microwave safe measuring cup with the 2 cups water. Heat in microwave for 3 minutes in high, stirring to dissolve cubes. When patties are done, remove to plate and cover to keep warm. Pour boullion water into pan, all at once, and stir or whisk untill thickened. Place patties back into gravy and spoon gravy over each to coat.
Serving Size: Makes 5, 1 patty servings plus gravy
Number of Servings: 5.0
Recipe submitted by SparkPeople user JSUEHORNEY.
Number of Servings: 5.0
Recipe submitted by SparkPeople user JSUEHORNEY.
Nutritional Info Amount Per Serving
- Calories: 266.4
- Total Fat: 11.1 g
- Cholesterol: 105.1 mg
- Sodium: 1,027.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.2 g
- Protein: 32.0 g
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