Baked Potato Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.10 cup Chef's Cupboard instant mashed potatos .5 cup, chopped Onions, raw 2 clove Garlic 2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend .66 cup (8 fl oz) Water, tap 3 serving Egg White 1 Large, raw, fresh (by GODDESSOFWISDOM)
In a blender or food processor mix potato flakes, chopped onions, garlic cloves, garlic and herb seasoning, and water together until pasty. With wet hands (so it won't stick to your hands as much) make a ball and then flatten it. Preheat oven to 375 degrees. Cook for 30 minutes, then broil each side for 3 minutes or until brown.
Serving Size: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user LADYAVEY.
Serving Size: 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user LADYAVEY.
Nutritional Info Amount Per Serving
- Calories: 74.6
- Total Fat: 0.0 g
- Cholesterol: 0.3 mg
- Sodium: 33.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
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