Crockpot Tomato Beef Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp Dehydrated Chopped Onion (by HWNHMMBRD) 16 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 2 cup Del Monte Cut Green Beans 1.75 cup Cannellini Beans White Kidney Beans Bushs 3 cup Sauce, Prego Marinara Sauce 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
Put all ingredients except broth into a freezer bag and freeze. When ready to cook, dump freezer bag contents into crockpot and set on low for 8 hours.
Before serving, stir and break up the meat.
Serving Size: Makes about 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CDARBY85.
Before serving, stir and break up the meat.
Serving Size: Makes about 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CDARBY85.
Nutritional Info Amount Per Serving
- Calories: 199.8
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,372.1 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 9.7 g
- Protein: 8.7 g
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