Rustic Italian Torellini soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link) 1 medium (2-1/2" dia) Onions, raw 6 clove Garlic 1.85 cup Campbell's low sodium chicken broth 1.75 cup (8 fl oz) Water, tap 1.0 cup Del Monte Diced Tomatoes, No Salt Added 1 cup Buitoni - Three Cheese Tortellini 2 cup Baby Spinach (raw) 1 tbsp Parmesan Cheese, shredded 2.25 tbsp Basil
Crumble Sausage into a Dutch Oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in broth water and tomatoes and bring to a boil.
Add tortellini; return to boil. Cook for 5-8 minutes until almost tender, stirring occasionally. Reduce heat; add the spinach, basil , pepper and red pepper flakes to add taste. Cook 2-3 minutes longer or until spinach is wilted and tortellini is tender. Serve with chesse is desired.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GVANDERSLICE.
Add tortellini; return to boil. Cook for 5-8 minutes until almost tender, stirring occasionally. Reduce heat; add the spinach, basil , pepper and red pepper flakes to add taste. Cook 2-3 minutes longer or until spinach is wilted and tortellini is tender. Serve with chesse is desired.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GVANDERSLICE.
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 10.1 g
- Cholesterol: 57.3 mg
- Sodium: 868.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.1 g
- Protein: 19.0 g
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