Jo Rice Sevai Upma

Number of Servings: 2

Ingredients

70.0 gram(s) instant rice sevai1.0 tbsp Extra Virgin Olive Oil1.0 tsp Mustard seed, yellow1.0 tsp Salt1.0 Grams Coconut, toasted3.0 serving(s) curry leaves

Directions

Boil water and add sevai. Cook till sevai is al dente. Temper olive oil with mustard seeds, curry leaves, red chillies. Add coconut & salt

Serving Size: Makes 2 cups Upma

Number of Servings: 2.0

Recipe submitted by SparkPeople user JYOTIRAO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 116.7
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 1,163.0 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.2 g
Protein: 1.4 g

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