Jo Rice Sevai Upma
- Number of Servings: 2
Ingredients
70.0 gram(s) instant rice sevai1.0 tbsp Extra Virgin Olive Oil1.0 tsp Mustard seed, yellow1.0 tsp Salt1.0 Grams Coconut, toasted3.0 serving(s) curry leaves
Boil water and add sevai.
Cook till sevai is al dente.
Temper olive oil with mustard seeds, curry leaves, red chillies.
Add coconut & salt
Serving Size: Makes 2 cups Upma
Number of Servings: 2.0
Recipe submitted by SparkPeople user JYOTIRAO.
Serving Size: Makes 2 cups Upma
Number of Servings: 2.0
Recipe submitted by SparkPeople user JYOTIRAO.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,163.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
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