Bacon Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
.25 cup, chopped Onions, raw 4 serving Bacon (fried) 1 slice 16 tbsp Forelli White Wine Vinegar (by MECEDB63) .5 cup (8 fl oz) Water, tap 1 dash Pepper, black .5 tbsp Argo Cornstarch 4 serving Splenda Packet (1 serving = 1 packet)
Cut bacon into very small pieces. Fry until dark brown. Add the finely chopped onion and wilt. remove the ingredients onto a paper towel and drain all grease from pan. Now deglaze the pan with the vinegar and water, bring to a boil and turn down temperature for a light simmer. Add splenda. Add a little water to the corn starch to make a slurry. Blend into the vinegar and water. This should not be real thick. Return the bacon and onions to the sauce. If this is too tart for your liking you can add a little more water
Serving Size: Makes approx 12 two tablespoon servings
Number of Servings: 12
Recipe submitted by SparkPeople user BARBZIRZOW.
Serving Size: Makes approx 12 two tablespoon servings
Number of Servings: 12
Recipe submitted by SparkPeople user BARBZIRZOW.
Nutritional Info Amount Per Serving
- Calories: 23.2
- Total Fat: 2.0 g
- Cholesterol: 3.0 mg
- Sodium: 64.3 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
Member Reviews