Slow Cooker Chicken Noodle Soup *Liz
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
28 ounces Chicken Breast (cooked), no skin, roasted 8 cup Swanson Natural Goodness Chicken Broth 3 serving 10 baby carrots raw 1 cup, chopped Onions, raw 3 tsp Garlic 1 tsp Salt 1 tsp Pepper, black 1 serving 2 tsp Italian Seasoning (by JULIE1933) 8 oz Best Choice Clearly Organic Whole Wheat Spaghetti
Add all ingredients (except spaghetti) to slow cooker.
Cook on low 6-8 hours.
Remove chicken and shred it before returning it to the slow cooker.
Break spaghetti noodles into thirds. Add spaghetti noodles to slow cooker.
Cook an additional 30-40 minutes until the noodles are tender.
Serve with baguette and a salad for a delicious meal.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user RMFLAIG.
Cook on low 6-8 hours.
Remove chicken and shred it before returning it to the slow cooker.
Break spaghetti noodles into thirds. Add spaghetti noodles to slow cooker.
Cook an additional 30-40 minutes until the noodles are tender.
Serve with baguette and a salad for a delicious meal.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user RMFLAIG.
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 2.6 g
- Cholesterol: 49.2 mg
- Sodium: 731.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.4 g
- Protein: 23.5 g
Member Reviews