Carrot Cake Overnight Oats

Name: Carrot Cake Overnight Oats Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 serving Chobani 2% Plain Greek Yogurt (6 oz); 0.5 cup Quaker Oats Old-Fashioned Rolled Oats; .75 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk; 1 tbsp chia seeds; 1 tsp Vanilla Extract; 2 tbsp Honey; 1.5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots); 2 tbsp Low fat cream cheese; .25 cup packed Raisins; 1 tsp Cinnamon ground

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1 serving Chobani 2% Plain Greek Yogurt (6 oz) 0.5 cup Quaker Oats Old-Fashioned Rolled Oats .75 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk 1 tbsp chia seeds 1 tsp Vanilla Extract 2 tbsp Honey 1.5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 2 tbsp Low fat cream cheese .25 cup, packed Raisins 1 tsp Cinnamon, ground

Directions

Whisk together all ingredients in mixing bowl. Spoon evenly into two small mason jars, seal and refrigerate.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CUBSGIRL171.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 359.2
Total Fat: 8.5 g
Cholesterol: 13.4 mg
Sodium: 159.2 mg
Total Carbs: 57.7 g
Dietary Fiber: 6.7 g
Protein: 15.5 g

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