Chicken Salad
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
6 ounces Chicken Breast (cooked), no skin, roasted 2 thigh, bone and skin removed Chicken Thigh 2 drumstick, bone and skin remov Chicken Drumstick 1 serving eggs-hard boiled-2 2 tbsp Relish (Heinz) Sweet Relish 4 tbsp Kraft miracle whip regular 1 medium (2-1/2" dia) Onions, raw .2 cup, grated Carrots, raw 1/4 teaspoon of salt
Directions
Use a precooked broiled whole chicken. Debone and take off skin. Cut up into small pieces. In a blender, blend onion, carrots and relish. Mix together add seasonings garlic powder and onion powder.

Serving Size: .25 cup

Number of Servings: 1

Recipe submitted by SparkPeople user PHOXYBROWN.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 908.5
  • Total Fat: 28.4 g
  • Cholesterol: 335.4 mg
  • Sodium: 947.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 92.7 g

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