Mom's Crock Pot Stuffed Peppers in Tomato Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.25 cup Tomato juice, with salt added16.0 oz Ground beef, lean1.0 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)160.0 gram(s) bell pepper, red, sweet, raw
Combine raw beef and minute rice. Add Italian seasoning and garlic, salt and pepper to taste. Add chopped onion if desired. Stuff cleaned out red bell peppers with mixture.
In crock pot combine 4 Cups tomato juice and 1/2 cup white vinegar. Place stuffed peppers in crock pot and cook on low for 6-8 hour or high for 3-4 hours.
Serve with only small amount of tomato juice
Serving Size: 1 stuffed pepper
Number of Servings: 4.0
Recipe submitted by SparkPeople user TRESSIM.
Number of Servings: 4.0
Recipe submitted by SparkPeople user TRESSIM.
Nutritional Info Amount Per Serving
- Calories: 362.2
- Total Fat: 23.6 g
- Cholesterol: 85.1 mg
- Sodium: 121.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.9 g
- Protein: 21.8 g
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