Chocolate Brownies

Name: Chocolate Brownies Recipe
Yield: 24
Ingredients: 1.0 cup Butter salted; 1.0 cup Granulated Sugar; 1.0 cup unpacked Brown Sugar; 2.0 large Egg fresh whole raw; 3.0 tsp Baking Soda; 3.0 cup Flour - Gold medal all purpose flour; 2.0 tsp Vanilla Extract

Number of Servings: 24

Ingredients

1.0 cup Butter, salted1.0 cup Granulated Sugar1.0 cup, unpacked Brown Sugar2.0 large Egg, fresh, whole, raw3.0 tsp Baking Soda3.0 cup Flour - Gold medal all purpose flour2.0 tsp Vanilla Extract

Directions

Melt butter, mix together, bake 350*F. Add water to batter as needed.

Serving Size: 1 brownie

Number of Servings: 24.0

Recipe submitted by SparkPeople user NATURELOVEBUG.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 179.5
Total Fat: 8.1 g
Cholesterol: 36.1 mg
Sodium: 220.2 mg
Total Carbs: 27.5 g
Dietary Fiber: 0.5 g
Protein: 2.1 g

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