Sundried pepper hummus

Minutes to Prepare: 8

Number of Servings: 8

Ingredients

0.95 cup Chickpeas (garbanzo beans) 35 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g 0.3 cup Olive Oil 1 fl oz Lemon Juice 2 tbsp Tahini 0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend 0.5 tsp Salt

Directions

Mix chickpeas. Sun dried peppers, tahini, lemon juice salt and lemon pepper in a food processor. Adjust if desired Serving Size 8- 1 Tbsp

Number of Servings: 8

Recipe submitted by SparkPeople user DONGIGI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 130.1
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 234.9 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.7 g
Protein: 2.1 g

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