Sundried pepper hummus
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
0.95 cup Chickpeas (garbanzo beans) 35 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g 0.3 cup Olive Oil 1 fl oz Lemon Juice 2 tbsp Tahini 0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend 0.5 tsp Salt
Mix chickpeas. Sun dried peppers, tahini, lemon juice salt and lemon pepper in a food processor. Adjust if desired
Serving Size 8- 1 Tbsp
Number of Servings: 8
Recipe submitted by SparkPeople user DONGIGI.
Number of Servings: 8
Recipe submitted by SparkPeople user DONGIGI.
Nutritional Info Amount Per Serving
- Calories: 130.1
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 234.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
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