15 minute Mexican Chicken Soup

Name: 15 minute Mexican Chicken Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 4 cup (8 fl oz) Chicken Broth; 8 serving Chili's Salsa Picante Sauce 2 fl oz; 1.7 cup La Victoria Enchilada Sauce; 2 tbsp Butter unsalted; 3.3 tsp Granulated Sugar; 15 oz Chicken Costco Rotisserie Chicken (3oz/85gm); 4 cup Beans black; 2 cup kernels Yellow Sweet Corn Frozen; 2 cup Canned Tomatoes; You can top with some low fat mexican cheese and Avocado (not included in calorie count)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

4 cup (8 fl oz) Chicken Broth 8 serving Chili's Salsa Picante Sauce, 2 fl oz 1.7 cup La Victoria Enchilada Sauce 2 tbsp Butter, unsalted 3.3 tsp Granulated Sugar 15 oz Chicken, Costco Rotisserie Chicken (3oz/85gm) 4 cup Beans, black 2 cup kernels Yellow Sweet Corn, Frozen 2 cup Canned Tomatoes You can top with some low fat mexican cheese and Avocado (not included in calorie count)

Directions

In a large, heavy�bottomed pot, add chicken stock, salsa and enchilada sauce and bring to a boil over med�low heat. Stir in butter, sugar, salt and pepper. Add chicken, black beans, frozen corn, tomatoes and lime and warm through (it's pretty much done immediately)

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GINGERSSPARK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 345.4
Total Fat: 9.1 g
Cholesterol: 44.6 mg
Sodium: 1,715.0 mg
Total Carbs: 41.3 g
Dietary Fiber: 10.5 g
Protein: 24.0 g

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