Japanese cucumber salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2.0 cucumber (8-1/4") Cucumber (with peel)12.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)1.0 tbsp Soy Sauce1.0 tbsp Sesame Oil6.0 tsp Granulated Sugar
Slice cucumber paper thin drain water in small bowl mix rest of ingredient till sugar is desolved once desolved toss with the cucumbers
Serving Size: Makes 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user NOCHEDEA.
Serving Size: Makes 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user NOCHEDEA.
Nutritional Info Amount Per Serving
- Calories: 151.5
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 457.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.5 g
- Protein: 2.6 g
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