Canlis Salad

Name: Canlis Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 large egg coddled; 1/3 cup lemon juice; I clove garlic minced; 1 tsp oregano; 2 tsp dried mint; 1/2 tsp salt; 1/2 tsp black pepper; 1/2-2/3 cup olive oil light in color; 2 tomatoes cut into eighths; 1 1/2 heads romaine lettuce cut into strips; 1/2 cup green onions; 1 1/2 cup croutons (optional not added); 1 cup romano cheese; 1/2 cup bacon cooked crisp and crumbled

(1)

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

1 large egg, coddled1/3 cup lemon juiceI clove garlic, minced1 tsp oregano2 tsp dried mint1/2 tsp salt1/2 tsp black pepper1/2-2/3 cup olive oil, light in color2 tomatoes, cut into eighths1 1/2 heads romaine lettuce, cut into strips1/2 cup green onions1 1/2 cup croutons (optional, not added)1 cup romano cheese1/2 cup bacon, cooked crisp and crumbled

Directions

Whisk coddled egg, lemon juice, garlic, oregano, mint, salt and pepper together. Add olive oil and whisk until combined.
Put everything else in bowl, toss. Add dressing and toss very well. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MIKENDOMSMUM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 438.6
Total Fat: 33.6 g
Cholesterol: 64.1 mg
Sodium: 618.1 mg
Total Carbs: 28.6 g
Dietary Fiber: 16.9 g
Protein: 16.3 g

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Member Reviews

LIZAWILL1
/ate there when I was 10, then again right after we moved to Tacoma in 1962. Fabulous restaurant, fabulous salad. I still have the original card with the recipe I got then and have been making this for years. My husband's favorite. - 1/26/17