Keto Jalapeno Popper Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
40 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 3 serving Bacon - Applegate Farms Natural Sunday Bacon 16 oz Cream Cheese 3 pepper Jalapeno Peppers 2 serving Cheeses mozarella Kraft finely shredded (1/4 cup) 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
Mix meat, eggs, and flour in a bowl. Spread out on a cookie sheet. In a separate bowl, combine cream cheese, shredded cheese, and jalapenos. Spread in the middle of the flattened meat and roll together to form a log. Wrap bacon around log. Bake at 400 degree for 50 minutes or until it temps at 165.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERTEMERITY.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERTEMERITY.
Nutritional Info Amount Per Serving
- Calories: 701.4
- Total Fat: 55.2 g
- Cholesterol: 199.1 mg
- Sodium: 433.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.6 g
- Protein: 47.0 g
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