Shrimp Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large Bell Pepper (or 2 small)1 medium Onion24 white Shrimp tail off, peeled & deveinedFajita Seasoning:2 tablespoons of Lime juice2 tablespoons of Franks Red Hot sauce3/4 teaspoon chili powder3/4 teaspoon Chipotle powder3/4 teaspoon ground Cumin3/4 teaspoon Oregano1/3 teaspoon Crushed red pepper3/4 teaspoon Garlic powder1/3 teaspoon Onion powder
Make up the Fajita seasoning and set aside. (Just under 1 1/2 tbsp)
Slice pepper and onions into thin strips and sauté over medium high heat in a deep skillet sprayed with non-stick cooking spray until tender then set aside wrapped in foil to keep warm.
Sauté shrimp in the same pan (may need to re-spray first) until almost done then add the peppers and onions back to the pan and add the Fajita seasoning.
Stir to coat all ingredients and serve.
Serving Size: 2 servings
Slice pepper and onions into thin strips and sauté over medium high heat in a deep skillet sprayed with non-stick cooking spray until tender then set aside wrapped in foil to keep warm.
Sauté shrimp in the same pan (may need to re-spray first) until almost done then add the peppers and onions back to the pan and add the Fajita seasoning.
Stir to coat all ingredients and serve.
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 1.3 g
- Cholesterol: 145.7 mg
- Sodium: 902.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.3 g
- Protein: 29.2 g