Slow Cooker Chicken and Veggie Stir-Fry

Name: Slow Cooker Chicken and Veggie Stir-Fry Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 6
Ingredients: .5 cup packed Brown Sugar; 3 tbsp Soy Sauce; 9 tsp Lemon Juice 'Real Lemon' 100% juice; 1 serving Annie's Naturals Organic Worcestershire Sauce 2 Tbsp; 4 thigh bone and skin removed Chicken Thigh; 1 cup chopped Onions raw; 148 gram(s) bell pepper red sweet raw; 3 clove Garlic

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 6

Ingredients

.5 cup, packed Brown Sugar 3 tbsp Soy Sauce 9 tsp Lemon Juice 'Real Lemon' 100% juice 1 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp 4 thigh, bone and skin removed Chicken Thigh 1 cup, chopped Onions, raw 148 gram(s) bell pepper, red, sweet, raw 3 clove Garlic

Directions

throw it all in the crock pot and cook on low 7-8 hours

Serving Size: approximately 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MHENRIE3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving