Bacon, Cheese & Potato Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups skim milk1 can (10 1/4 oz.) condensed cream of potato soup2 cups frozen Southern style hash browns1 cup 2% milk shredded cheddar cheese2 slices bacon, crisply cooked, drained and crumbled1/4 cup thnly sliced green onions
Mix milk and soup on large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently.
Ladle into 6 soup bowls.
Top evenly with the cheese, bacon and onions. Serve with a crusty whole grain roll or bread.
Makes 6 servings, 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user BGUMBA.
Ladle into 6 soup bowls.
Top evenly with the cheese, bacon and onions. Serve with a crusty whole grain roll or bread.
Makes 6 servings, 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user BGUMBA.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 5.7 g
- Cholesterol: 19.9 mg
- Sodium: 723.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.1 g
- Protein: 11.9 g
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