deer stew

Name: deer stew Recipe
Yield: 14
Ingredients: 1 tbsp Parsley dried; 2 cup Beef broth bouillon consomme; 3 cup chopped Carrots raw; 1 cup diced Celery raw; 8 cup diced Potato raw; 4 cup Canned Tomatoes; 1 tbsp Fresh Garlic Minced; 0.50 serving 2 tsp Italian Seasoning; 32 oz Venison Roast; 1.5 tsp Black Pepper (Ground); 1 large Onions raw

Number of Servings: 14

Ingredients

1 tbsp Parsley, dried 2 cup Beef broth, bouillon, consomme 3 cup, chopped Carrots, raw 1 cup, diced Celery, raw 8 cup diced Potato, raw 4 cup Canned Tomatoes 1 tbsp Fresh Garlic Minced 0.50 serving 2 tsp Italian Seasoning 32 oz Venison Roast 1.5 tsp Black Pepper (Ground) 1 large Onions, raw

Directions

place in pressure cooker 25

Serving Size:�1 cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 190.1
Total Fat: 1.8 g
Cholesterol: 51.0 mg
Sodium: 240.4 mg
Total Carbs: 20.1 g
Dietary Fiber: 3.8 g
Protein: 22.7 g

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