RPH Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
910 Grams Potatoes1/2 Cup Whole Milk4 Tablespoons Butter1 Dash Black Pepper1 Teaspoon Salt
Peel potatoes and cut into chunks.
Add potatoes to a pot of water and bring to a boil on high heat.
Reduce heat and cook for 20 to 30 minutes.
Drain water and mash the potatoes slightly.
Add milk, butter, salt, and pepper and continue to mash.
Serving Size: Makes 6 One Cup Servings
Add potatoes to a pot of water and bring to a boil on high heat.
Reduce heat and cook for 20 to 30 minutes.
Drain water and mash the potatoes slightly.
Add milk, butter, salt, and pepper and continue to mash.
Serving Size: Makes 6 One Cup Servings
Nutritional Info Amount Per Serving
- Calories: 184.9
- Total Fat: 8.4 g
- Cholesterol: 22.7 mg
- Sodium: 474.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.6 g
- Protein: 3.3 g
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