Cucumber, Avocado, Tomato, and Feta Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1.0 medium Cucumber (peeled)1.0 fruit without skin and seeds Avocados, California (Haas)1.5 cup, chopped or sliced Red Ripe Tomatoes4.0 oz Feta Cheese2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
Directions
Chop all ingredients and mix in a bowl.

Serving Size: Makes about 6 cups. One cup per serving.

Number of Servings: 6.0

Recipe submitted by SparkPeople user GINGER01604.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 111.5
  • Total Fat: 8.7 g
  • Cholesterol: 16.8 mg
  • Sodium: 217.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

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