Cucumber, Avocado, Tomato, and Feta Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1.0 medium Cucumber (peeled)1.0 fruit without skin and seeds Avocados, California (Haas)1.5 cup, chopped or sliced Red Ripe Tomatoes4.0 oz Feta Cheese2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
Chop all ingredients and mix in a bowl.
Serving Size: Makes about 6 cups. One cup per serving.
Number of Servings: 6.0
Recipe submitted by SparkPeople user GINGER01604.
Serving Size: Makes about 6 cups. One cup per serving.
Number of Servings: 6.0
Recipe submitted by SparkPeople user GINGER01604.
Nutritional Info Amount Per Serving
- Calories: 111.5
- Total Fat: 8.7 g
- Cholesterol: 16.8 mg
- Sodium: 217.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.8 g
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