Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving

Name: Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving Recipe
Prep time: 1 min
Cook time: 40 min
Total time: 41 min
Yield: 6
Ingredients: 1 cup Brown Rice Korean Hanmi (1/4 c. uncooked=3/4 c. cooked); 16 tbsp Brown Sweet Rice Korean Hanmi 2 TBSP uncooked =6 TBSP cooked; 0.5 cup Red Bean Korean 3/8 c (.375) dry=1 1/8 c cooked; .5 cup Black Bean Korean 1/8 c (.125) dry = 3/8 c. cooked

Minutes to Prepare: 1
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 cup Brown Rice, Korean, Hanmi (1/4 c. uncooked=3/4 c. cooked) 16 tbsp Brown Sweet Rice, Korean Hanmi 2 TBSP uncooked =6 TBSP cooked 0.5 cup Red Bean, Korean 3/8 c (.375) dry=1 1/8 c cooked .5 cup Black Bean, Korean 1/8 c (.125) dry = 3/8 c. cooked

Directions

Start with raw rice and beans in a proportion of 2 parts brown rice, 2 parts sweet brown rice, to 1/2 part black beans, and 1/2 part red beans, dry. Put in rice cooker and add water to slightly cover. Cook.
(note: 1 c. rice and beans dry = 3 cups cooked)
Serving Size:�Makes 6 1.5 c servings, cooked

Servings Per Recipe: 6

Nutritional Info Amount Per Serving