Chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 Serving(s) Kroger extra wide egg noodle 4 tbsp Better than bouillon 12 cup (8 fl oz) Water, tap 4 medium Carrots, raw 3 stalk, medium (7-1/2" - 8" long) Celery, raw 1 serving Bird's Eye Steam Fresh Frozen Veggies: Broccoli, Carrots, Sugar Snaps Peas & Water Chestnuts 32 oz Sams Club Seasoned Rotisserie Chicken 2 tbsp Extra Virgin Olive Oil
Sauté onion celery carrots and 2 tablespoons of olive oil add 12 cups of water bring to a boil until soft. And separate bowl boil what the noodles. Add chicken to the veggies. Add cook noodles to bowls of soup and serve.
Serving Size: 10-1cups
Number of Servings: 10
Recipe submitted by SparkPeople user SHMELLY79.
Number of Servings: 10
Recipe submitted by SparkPeople user SHMELLY79.
Nutritional Info Amount Per Serving
- Calories: 326.1
- Total Fat: 14.2 g
- Cholesterol: 86.2 mg
- Sodium: 826.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.6 g
- Protein: 23.0 g
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