Marinated Striped Bass for the Grill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Striped Bass, 24 oz Olive Oil, .33 cup Lemon Juice, .33 cup Sherry, dry, 1.5 fl. oz Garlic, 2 cloves
1. Place the bass in bowl or bag.
2. Conbined the rest of the ingredients in the bowl or bag
3. Refrigerate fro 30-60 mins
4. Prepare hot grill
5. Remove the fish from the marinade and discard the remaining liquid
6. Place the fish on the grill and grill for 5 mins on each side or until the fish is opaque and just beginning to flake
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
2. Conbined the rest of the ingredients in the bowl or bag
3. Refrigerate fro 30-60 mins
4. Prepare hot grill
5. Remove the fish from the marinade and discard the remaining liquid
6. Place the fish on the grill and grill for 5 mins on each side or until the fish is opaque and just beginning to flake
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
Nutritional Info Amount Per Serving
- Calories: 392.5
- Total Fat: 22.9 g
- Cholesterol: 175.1 mg
- Sodium: 151.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 38.9 g