Chickpea pancake with greek yogurt and avocado

Name: Chickpea pancake with greek yogurt and avocado Recipe
Yield: 1
Ingredients: .5 cup Garbanzo Bean Flour (Chickpea Flour - Besan) (by DEECAFFEINATED); 45 gram(s) bell pepper red sweet raw; 1 serving Green Onion (fresh-1 stalk); .25 tsp Salt; .25 tsp Baking Soda; .25 cup 0% Greek Style Nonfat Yogurt Plain Trader Joe's (by HEROLDC); .25 fruit without skin and seeds Avocados California (Haas)

Number of Servings: 1

Ingredients

.5 cup Garbanzo Bean Flour (Chickpea Flour - Besan) (by DEECAFFEINATED) 45 gram(s) bell pepper, red, sweet, raw 1 serving Green Onion (fresh-1 stalk) .25 tsp Salt .25 tsp Baking Soda .25 cup 0% Greek Style Nonfat Yogurt, Plain, Trader Joe's (by HEROLDC) .25 fruit without skin and seeds Avocados, California (Haas)

Directions

https://ohsheglows.com/2013/09/15/jumbo-chickpea-pancake-a-high-protein-filling-vegan-breakfast-or-lunch/
Add 2 oz greek yogurt to the recipe

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user REACHEXP.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 294.8
Total Fat: 9.9 g
Cholesterol: 0.0 mg
Sodium: 947.3 mg
Total Carbs: 35.7 g
Dietary Fiber: 9.3 g
Protein: 17.3 g

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