Ground Lamb Chili

(1)
  • Number of Servings: 6
Ingredients
* Onions, raw, 1 medium (2-1/2" dia) (remove) * Tomato Paste, 1.2 can (6 oz) (remove) * Beans, black, 2.5 cup (remove) * Canned Tomatoes, 2 can (remove) * Garlic, 3 clove (remove) * Pepper, red or cayenne, 1 tbsp (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user FIGHTING2LOSE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 358.4
  • Total Fat: 18.5 g
  • Cholesterol: 55.2 mg
  • Sodium: 396.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 21.3 g

Member Reviews
  • KIELA-LEE
    This recipe makes no sense, where is the lamb and instructions??? - 9/13/08