Rice Pilaf with Lime & Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup basmati rice1 1/2 cups cold water1 tbsp canola oil1 tsp black or yellow mustard seeds2 tbsp slivered almonds2-3 tbsp lime juice2 tbsp chopped cilantro1 jalapeno pepper seeded and minced1/4 tsp tumeric1/4 tsp salt
1. Rinse measured rice 2 or 3 times to remove extra starch than drain. Place the drained rice in a saucepan and add 1 1/2 cups of cold water and let it sit for 30 minutes.
2. Bring water & rice to a boil uncovered over high heat stirring occasionally. Let water reduce slightly below rice level. Turn heat to low and place a lid on the sauce pan and simmer for 20 minutes.
3. Meanwhile, heat oil in a small skillet over medium-high heat, add mustard seeds. When the seeds begin to pop, cover the skillet until the popping stops. Reduce heat to medium and add almonds, cook until golden brown. Remove from the heat and add lime juice, cilantro, chillies, tumeric and salt. Add the mixture to the cooked rice, mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user CONFIRM1.
2. Bring water & rice to a boil uncovered over high heat stirring occasionally. Let water reduce slightly below rice level. Turn heat to low and place a lid on the sauce pan and simmer for 20 minutes.
3. Meanwhile, heat oil in a small skillet over medium-high heat, add mustard seeds. When the seeds begin to pop, cover the skillet until the popping stops. Reduce heat to medium and add almonds, cook until golden brown. Remove from the heat and add lime juice, cilantro, chillies, tumeric and salt. Add the mixture to the cooked rice, mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user CONFIRM1.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 77.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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