Spinach Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
12.0 large Egg, fresh, whole, raw6.0 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) Pork Sausage1.0 cup Spinach, fresh1.0 cup, shredded Cheddar Cheese1.0 cup, chopped Onions, raw1.0 cup Mushrooms, canned0.5 cup Great Value Diced Tomatoes (in Tomato juice)
Bake
Serving Size: 6 breakfasts
Number of Servings: 6.0
Recipe submitted by SparkPeople user MELLIEMC21.
Serving Size: 6 breakfasts
Number of Servings: 6.0
Recipe submitted by SparkPeople user MELLIEMC21.
Nutritional Info Amount Per Serving
- Calories: 344.5
- Total Fat: 24.5 g
- Cholesterol: 414.3 mg
- Sodium: 766.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.5 g
- Protein: 24.4 g
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