Spinach Frittata

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12.0 large Egg, fresh, whole, raw6.0 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) Pork Sausage1.0 cup Spinach, fresh1.0 cup, shredded Cheddar Cheese1.0 cup, chopped Onions, raw1.0 cup Mushrooms, canned0.5 cup Great Value Diced Tomatoes (in Tomato juice)
Directions
Bake

Serving Size: 6 breakfasts

Number of Servings: 6.0

Recipe submitted by SparkPeople user MELLIEMC21.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 344.5
  • Total Fat: 24.5 g
  • Cholesterol: 414.3 mg
  • Sodium: 766.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.4 g

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