Gluten Free Sugar Free Banana Bread Waffles

Name: Gluten Free Sugar Free Banana Bread Waffles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 2 large Egg fresh whole raw; 1 medium (7 to 7-7/8 long) Banana fresh; 2 cup Quaker Oats Old-Fashioned Rolled Oats; 8 oz Almond Breeze Almond Milk Original refrigerated; 1.5 tsp Vanilla Extract; 1 tsp Cinnamon ground; 1 tsp Baking Powder; 1 serving Stevia Extract In The Raw Sugar Substitute [1 packet]

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 3

Ingredients

2 large Egg, fresh, whole, raw 1 medium (7" to 7-7/8" long) Banana, fresh 2 cup Quaker Oats Old-Fashioned Rolled Oats 8 oz Almond Breeze Almond Milk, Original, refrigerated 1.5 tsp Vanilla Extract 1 tsp Cinnamon, ground 1 tsp Baking Powder 1 serving Stevia Extract In The Raw Sugar Substitute [1 packet]

Directions

Heat waffle iron and spray with nonstuck cooking spray. Blend all ingredients in blender until smooth. Pour 3/4 cup batter into waffle iron and cook on high setting.

Serving Size: 2 small square waffles or 1 large round waffle (3/4 cup batter)

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 312.0
Total Fat: 8.2 g
Cholesterol: 124.0 mg
Sodium: 260.8 mg
Total Carbs: 49.4 g
Dietary Fiber: 7.1 g
Protein: 11.7 g

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