Fathead Pizza

Name: Fathead Pizza Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 1
Ingredients: 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4 tbsp *Flax Seed Meal (ground flax); 10 tbsp Butter salted; 8 large Egg fresh whole raw; .5 fl oz Water tap; 2 cup shredded Cheddar Cheese; 1.5 cup Tomato Sauce; 5 serving Hormel Pepperoni (15 Pepperoni)

Minutes to Prepare: 10
Minutes to Cook: 17

Number of Servings: 1

Ingredients

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 tbsp *Flax Seed Meal (ground flax) 10 tbsp Butter, salted 8 large Egg, fresh, whole, raw .5 fl oz Water, tap 2 cup, shredded Cheddar Cheese 1.5 cup Tomato Sauce 5 serving Hormel Pepperoni (15 Pepperoni)

Directions

Preheat oven to 350. Mix eggs, melted butter, water, and cheese. Add flour and flax seed (and any seasonings per your liking). Let sit for 5 minutes. Place on parchment paper and bake for 12 minutes. Top with sauce (add your favorite seasonings to the sauce for a good taste). Add remainder of cheese and your favorite pizza toppings.

Serving Size: 15 slices

Number of Servings: 1

Recipe submitted by SparkPeople user NK00782.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving