Kale sweet potato hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.25 cup, chopped Kale 2 cup, cubes Sweet potato 0.2 tbsp Extra Virgin Olive Oil 1 dash Salt 1 tsp Rosemary, dried 2 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
Chop sweet potato. Drizzle in oil, cook until browned and fork-tender. Add kale, salt and rosemary. In another pan, cook bacon. Chop into small pieces. Toss together with kale and sweet potato, and serve hot.
Serving Size: Makes 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user FITBURNS.
Number of Servings: 2
Recipe submitted by SparkPeople user FITBURNS.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 5.3 g
- Cholesterol: 10.0 mg
- Sodium: 276.1 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 5.9 g
- Protein: 7.3 g
Member Reviews