French Onion Soup

Minutes to Prepare: 15
Minutes to Cook: 160

Number of Servings: 1

Ingredients

6.0 cup Beef Broth - Swanson Low Sodium4.0 cup, chopped Onions, raw6.0 slice (1 oz) Provolone Cheese4.0 tbsp Butter, unsalted1.0 clove Garlic

Directions

Combine minced garlic, sliced onions and butter cook in slow cooker 1 hour. Add remaining ingredients cook on low 3 hours. Place provolone atop individual servings, broil until golden (5 mins.) Add dense crusty bread is fantastic when served with this soup, not calculated in nutritional information.

Serving Size: 1 Cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user BRADSGIRL07.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,342.0
Total Fat: 92.4 g
Cholesterol: 241.8 mg
Sodium: 4,156.0 mg
Total Carbs: 65.9 g
Dietary Fiber: 11.6 g
Protein: 69.6 g

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