Rich & Julie's Mac and Cashew Cheese
- Number of Servings: 4
Ingredients
1/4 cup light yellow miso paste (chick pea or soybean)1/2 c raw cashews 2 tbsp nutritional yeast 1 c filtered hot water squeeze of lemon4 servings of gluten free pasta of any kind - brown rice, bean or quinoa.
Soak cashews in water overnight. Prepare pasta according to package instructions.
Use food processor to pulse cashews until they are a mealy texture. Add miso paste, yeast, lemon juice and blend again until it balls up. Add hot water, blend again.
Serve over cooked pasta for vegan mac and cheese.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DZELKIN.
Use food processor to pulse cashews until they are a mealy texture. Add miso paste, yeast, lemon juice and blend again until it balls up. Add hot water, blend again.
Serve over cooked pasta for vegan mac and cheese.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DZELKIN.
Nutritional Info Amount Per Serving
- Calories: 298.8
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 5.1 g
- Protein: 8.1 g
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