EZ Vegetable Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 bag Frozen Vegetable Soup Mix, Kroger or Hanover1 cup Cut Leaf Spinach - Frozen 1 - 11.5 oz can, V8 Juice1 cup Del Monte Petite Cut Diced Tomatoes 2 cups Pacific Natural Foods Organic Vegetable Broth1 tsp serving Better than Bullion, Beef 1-9 oz package Buitoni 100% Whole Wheat Three Cheese Tortellini
1) Dump all ingredients but tortellini into large pot and bring to a boil.
2) Lower heat, cover and simmer.
3) Add Tortellini the last 7 minutes.
Serving Size: Makes approximately 6 generous 1-Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user POSTALJO.
2) Lower heat, cover and simmer.
3) Add Tortellini the last 7 minutes.
Serving Size: Makes approximately 6 generous 1-Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user POSTALJO.
Nutritional Info Amount Per Serving
- Calories: 192.4
- Total Fat: 4.2 g
- Cholesterol: 25.0 mg
- Sodium: 714.1 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 5.7 g
- Protein: 8.8 g
Member Reviews