Nina Curtis's Sea Kelp Noodles in Sesame Oil
- Number of Servings: 2
Ingredients
1 Bag Sea Kelp Noodles1 tbsp lemon juice1/2 tbsp baking soda1/2 tbsp sesame oil1 tsp toasted sesame seeds2 scallions
1 bag of Sea Tangle kelp noodles. Remove from bag and place noodles in bowl of warm water, just enough to cover noodles by an inch or two.
Use one tablespoon of lemon juice and 1/2 tablespoon of baking soda and add to water. The mixture will bubble up. Let kelp noodles sit for 10 minutes. Rinse and drain. Place in a clean bowl.
Add 1/2 Tbsp toasted sesame seed oil to the noodles and toss well. Add 1 tsp toasted sesame seeds and thinly sliced scallions or stir fry veggies and Voila!
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DZELKIN.
Use one tablespoon of lemon juice and 1/2 tablespoon of baking soda and add to water. The mixture will bubble up. Let kelp noodles sit for 10 minutes. Rinse and drain. Place in a clean bowl.
Add 1/2 Tbsp toasted sesame seed oil to the noodles and toss well. Add 1 tsp toasted sesame seeds and thinly sliced scallions or stir fry veggies and Voila!
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DZELKIN.
Nutritional Info Amount Per Serving
- Calories: 48.0
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 965.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.1 g
- Protein: 0.6 g
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