Mexican fried rice

Name: Mexican fried rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup Brown Rice long grain; 28 gram(s) Hormel Natural Choice Uncured Hard Salami-4slices; .5 cup chopped Onions raw; .75 cup chopped Green Peppers (bell peppers); 2 clove Garlic

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 cup Brown Rice, long grain 28 gram(s) Hormel Natural Choice Uncured Hard Salami-4slices .5 cup, chopped Onions, raw .75 cup, chopped Green Peppers (bell peppers) 2 clove Garlic

Directions

dice onions and one fourth each of a red, green, and yellow bell pepper and the 4 pieces of salami. Place salami in a non stick fry pan and start to cook till fat starts to appear. Add onions and continue to cook till onions are about half cooked. add peppers and a little low fat chicken broth to deglaze the pan. Add spices. I used cumin, chili powder, and oregano. Cook a few minutes then add the precooked rice and garlic. Cook till warm through.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user YESWAKKA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 197.2
Total Fat: 6.1 g
Cholesterol: 15.0 mg
Sodium: 232.6 mg
Total Carbs: 30.2 g
Dietary Fiber: 3.2 g
Protein: 6.6 g

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