Cappuccino Mousse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes.
Process until dissolved.
Add remaining ingredients except ice water and blend smooth.
With motor running, add cold water. The mixture should begin to thicken and froth.
Chill 1 hour.
Using blender or electric beaters, whip until aerated.
Portion into 4 coffee cups (or bowls). Cover and chill again for 1-2 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
1 envelope unflavored gelatin ½ cup hot water 2/3 cup instant nonfat milk powder 2 tsp instant espresso powder 1 tbsp unsweetened cocoa 2 tsp brown sugar pinch salt 1/2 cup ice water
In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes.
Process until dissolved.
Add remaining ingredients except ice water and blend smooth.
With motor running, add cold water. The mixture should begin to thicken and froth.
Chill 1 hour.
Using blender or electric beaters, whip until aerated.
Portion into 4 coffee cups (or bowls). Cover and chill again for 1-2 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 0.2 g
- Cholesterol: 3.8 mg
- Sodium: 91.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.4 g
- Protein: 8.6 g
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