Bulgar, apple, and cranberry salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cup slices Apples, fresh with skin 1 cup Cranberries, dried, sweetened (craisins) 2 stalk, large (11"-12" long) Celery, raw 1 lemon yields Lemon Juice 2 tbsp Honey 1 cup Bob’s Red Mill Bulgar (by YANOWAHT) .5 cup (8 fl oz) Yogurt, plain, skim milk
cook Bulgar. and add to apple cranberries, and chopped celery. mix dressing of honey, yogurt and lemon, pour over salad and serve
Serving Size: makes 6, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KSCARLSSON.
Serving Size: makes 6, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KSCARLSSON.
Nutritional Info Amount Per Serving
- Calories: 222.1
- Total Fat: 0.8 g
- Cholesterol: 0.4 mg
- Sodium: 38.6 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 7.6 g
- Protein: 4.9 g
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