Blueberry almond pancakes

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

8.0 large Egg, fresh, whole, raw1.0 tsp Vanilla Extract1.0 cup Blueberries, fresh1.0 serving Stevia in the Raw8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Directions

Combine all ingredients until well blended except blueberries gently fold in blueberries at the end Cook as regular pancakes Serving Size: Makes 8-16

Number of Servings: 8.0

Recipe submitted by SparkPeople user JCROWE1983.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.7
Total Fat: 18.8 g
Cholesterol: 186.0 mg
Sodium: 72.1 mg
Total Carbs: 9.0 g
Dietary Fiber: 3.5 g
Protein: 12.4 g

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