Veggies from Lemon Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
164.0 Grams Onions, raw130.0 Grams Carrots, raw5.67 Grams Garlic444.0 Grams Potato, raw0.5 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cupWater, 0.5 cup2.0 fruit without seeds LemonsSalt and pepper to tasteThyme, to tasteParsley, to taste
Directions
Cut up all vegetables & lemons and place in crock pot with 2 chicken breasts broth, water and seasonings. Cook on high for 4 hours.

Serving Size: 6.15 oz

Number of Servings: 4.0

Recipe submitted by SparkPeople user SUZQ666.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 120.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 3.4 g

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