Veggies from Lemon Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
164.0 Grams Onions, raw130.0 Grams Carrots, raw5.67 Grams Garlic444.0 Grams Potato, raw0.5 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cupWater, 0.5 cup2.0 fruit without seeds LemonsSalt and pepper to tasteThyme, to tasteParsley, to taste
Cut up all vegetables & lemons and place in crock pot with 2 chicken breasts broth, water and seasonings. Cook on high for 4 hours.
Serving Size: 6.15 oz
Number of Servings: 4.0
Recipe submitted by SparkPeople user SUZQ666.
Serving Size: 6.15 oz
Number of Servings: 4.0
Recipe submitted by SparkPeople user SUZQ666.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 60.6 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 7.0 g
- Protein: 3.4 g
Member Reviews