Jenny Izaguirre's Blackberry Vinaigrette
- Number of Servings: 10
Ingredients
1 cup fresh Black berries1/4 cup Shallots, sliced into rings1/4 cup Balsamic Vinegar3/4 cups Blended Oil2 tsp Salt1 tsp Black Pepper
In a shaker, add blackberries, shallot, 1 tsp Salt and 1 tsp Black Pepper. Muddle, to bruise and release the flavors of the ingredients. Add remaining ingredients. Shake until emulsified, enjoy! **Depending on the sweetness of the blackberries, sugar or honey should be added.**
Serving Size: makes enough to dress approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DZELKIN.
Serving Size: makes enough to dress approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DZELKIN.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 16.9 g
- Cholesterol: 0.0 mg
- Sodium: 18.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
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