Rice Turkey and Corn

Name: Rice Turkey and Corn Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: One bag of Kraft Rice in a bag long grain white rice; add 1/2 can whole kernal corn; add 6oz roasted turkey I chose dark meat.

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

One bag of Kraft Rice in a bag, long grain white riceadd 1/2 can whole kernal cornadd 6oz roasted turkey I chose dark meat.

Directions

Boil 1 Kraft rice in a bag, Add 6 oz of roasted turkey, dark meat and one half can of corn.

Number of Servings: 1

Recipe submitted by SparkPeople user BREEZYK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 843.5
Total Fat: 13.1 g
Cholesterol: 119.0 mg
Sodium: 565.3 mg
Total Carbs: 128.2 g
Dietary Fiber: 5.5 g
Protein: 54.0 g

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Member Reviews

DISCIPLINE_PLS
The bad news this far more than 1 serving. More likely it is 3 servings. I am in the process of eating it now and very grateful for having a use for Turkey that does not put it in a sandwhich. - 4/8/18