Cracker Barrel Old Country Store Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 1⁄4 cups Bisquick2⁄3 cup buttermilk (I used 2/3 c skim milk & 2 tsp white vinegar)1 teaspoon sugar1 tablespoon butter, meltedmelted butter, for brushing (I used 2 Tbs melted butter)
Preheat oven to 450°F.
Mix the Bisquick, buttermilk and sugar together in a bowl.
Add the melted butter into the batter.
Stir until a soft dough forms.
Turn out onto a well floured work surface.
Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
Roll 1/2 thick, or thicker if you prefer towering biscuits.
Cut out into 2" rounds (or your preferred size).
Place close together on an ungreased baking sheet.
Brush tops with melted butter.
Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
When you remove the biscuits from the oven, brush the tops with melted butter again.
Serving Size: 1 biscuit
Number of Servings: 10
Recipe submitted by SparkPeople user TINAKANTOR.
Mix the Bisquick, buttermilk and sugar together in a bowl.
Add the melted butter into the batter.
Stir until a soft dough forms.
Turn out onto a well floured work surface.
Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
Roll 1/2 thick, or thicker if you prefer towering biscuits.
Cut out into 2" rounds (or your preferred size).
Place close together on an ungreased baking sheet.
Brush tops with melted butter.
Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
When you remove the biscuits from the oven, brush the tops with melted butter again.
Serving Size: 1 biscuit
Number of Servings: 10
Recipe submitted by SparkPeople user TINAKANTOR.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 4.8 g
- Cholesterol: 7.4 mg
- Sodium: 291.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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