Buttercup Squash, Baked or Steamed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
10 oz Buttercup Squash 1/2 squash, approx. 10 oz., baked or steamed=1 serv. .125 tbsp margarine, hard, blue bonnet 3 tsp unpacked Brown Sugar
Cut a buttercup squash in two. Scoop out the seeds and wash off the gunk in the middle and throw away gunk. (Save seeds for pan frying later for a snack.) Put in a cake pan or a deep skillet. Add about 1/2 in. of water to pan. Put brown sugar and margarine and a dash of salt in middle of cavity. Cover pan with lid or foil. Bake at 350 for about 45 min. till flesh is tender, or steam on stovetop in skillet for about 30 min. till flesh is tender.
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user CPYO65.
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user CPYO65.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 29.9 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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