Beef pot pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.0 cup Flour - Gold medal all purpose flour10.0 tbsp Shortening, Crisco1.0 tsp Salt5.0 fl oz Water, tap2.0 cup Gravy-McCormick Brown Gravy1.2 package (10 oz) Mixed Vegetables, frozen16.0 oz Beef, round steak
Mix flour and salt in mixing bowl. Slowly add water with a fork until flakey. Kneed with hands and form two balls. Roll out two crusts and set aside. Cut meat into bite size pieces. Spray pan with cooking spray. Cook meat and vegetables in pan. Make 2 packs of brown gravy as instructed on package. Add gravy to meat and vegetables. Simmer 10 minutes. Line 10 inch pie pan with one crust and trim edges. Fill with meat and vegetable mixture. Put top crust on. Cut slits in top. Pinch crusts together. Bake 45 minutes in preheated oven.
Serving Size: 1/8 of a pie
Number of Servings: 8.0
Recipe submitted by SparkPeople user LSTONESTREET.
Serving Size: 1/8 of a pie
Number of Servings: 8.0
Recipe submitted by SparkPeople user LSTONESTREET.
Nutritional Info Amount Per Serving
- Calories: 359.6
- Total Fat: 17.9 g
- Cholesterol: 32.3 mg
- Sodium: 680.6 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.7 g
- Protein: 17.3 g
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