Asian Chicken Sauce

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1.0 cup, crushed, sliced, or chunks Pineapple, canned3.0 clove Garlic0.25 cup Soy Sauce0.3 cup Honey2.0 cup Tangerines, (mandarin oranges), canned2.0 tbsp Balsamic Vinegar5.0 tsp Sriracha Hot Sauce (Rooster sauce)8.0 tsp Equate Clear Soluble Fiber Powder1.75 Grams Corn Starch

Directions

Simmer ingredients until smooth Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user KURTLIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 189.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 982.7 mg
Total Carbs: 48.3 g
Dietary Fiber: 4.9 g
Protein: 2.2 g

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