Curried Vegetables with Thai curry and peanut sauce

Name: Curried Vegetables with Thai curry and peanut sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 0.5 cup Trader Joe's Thai Green Curry Simmer Sauce (by SWIZZLEPOP13); 1 cup Coconut Milk (Silk); .25 cup Coconut Oil; 2 cup sliced Zucchini; 2 cup Snow Peas fresh; 1 cup chopped Onions raw; 8 tbsp *Jif Extra Crunchy peanut butter; .125 cup Corn Starch

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

0.5 cup Trader Joe's Thai Green Curry Simmer Sauce (by SWIZZLEPOP13) 1 cup Coconut Milk (Silk) .25 cup Coconut Oil 2 cup, sliced Zucchini 2 cup Snow Peas, fresh 1 cup, chopped Onions, raw 8 tbsp *Jif Extra Crunchy peanut butter .125 cup Corn Starch

Directions

Melt coconut oil and saute veggies until the onions start to turn clear. Add half a cup of Thai green curry simmer sauce, 1 cup unsweetened coconut milk, and peanut butter. To add a little more thickness to the sauce, mix cornstarch in .3 cup cold water until the consistency of skim milk and add to the sauce. Simmer until the veggies are desired consistency.

Serving Size: Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AUTIEMOMZUNITE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 475.3
Total Fat: 38.6 g
Cholesterol: 0.0 mg
Sodium: 452.6 mg
Total Carbs: 29.4 g
Dietary Fiber: 6.0 g
Protein: 11.3 g

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