Crockpot Vegetable Lentil Soup
- Number of Servings: 1
Ingredients
4 cup Lentils 3 can (10.5 oz), prepared Beef broth, bouillon, consomme 2 cup (8 fl oz) Water, tap 1 serving 1 med yellow onion (by TODD7623) 2 cup, chopped Carrots, raw 0.5 cup, diced Celery, raw 3.5 cup Del Monte Petite Cut Diced Tomatoes 1 large (3" to 4-1/4" dia.) Potato, raw 5 clove Garlic
Rince Lentils, place all in crockpot and cook on LOW for 7-8 hours or until vegetables are tender.
Serving Size: 10 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user OOPSIE-DAISY.
Serving Size: 10 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user OOPSIE-DAISY.
Nutritional Info Amount Per Serving
- Calories: 1,654.3
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 7,799.1 mg
- Total Carbs: 302.7 g
- Dietary Fiber: 95.9 g
- Protein: 109.6 g
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